The Olive Market | Our Story
Italian inspired, New York flavor, rooted in Pleasanton
A family-owned neighborhood market in Pleasanton where every ingredient is sourced with intention and there are no shortcuts.
Greeted by name, genuine hospitality
From the beginning, The Olive Market was built to feel like a true neighborhood haven — community-rooted hospitality one regular at a time.
No shortcuts behind the counter
Acme Bread arrives daily, and every Padrino is built with imported Molinari salumi sliced fresh to order. That commitment to doing things the right way — even when the easier path exists — is the standard every sandwich is held to.
The people behind the ingredients
The Olive Market sources from local bakeries, centuries-old Italian salumerias, and small-batch importers who share the same respect for traditional food craft.
More than a sandwich shop
Beyond the deli counter: imported olive oils, specialty cheeses, Palestinian dates, olives, and chocolate — the kind of finds that keep neighbors coming back.