THE OLIVE MARKET

#1 Market Special
$18.99Brisket hot pastrami, Swiss cheese, house-made coleslaw on a sweet soft roll. A Local Favorite. Brisket Pastrami is rubbed with seasonings, smoked, cooked then steamed. Make it “loaded” = Brisket hot pastrami, provolone cheese, shredded lettuce, mayo, mustard, pepperoncini, onions + calabria spread

#2 Padrino
$18.9914 months aged prosciutto di Parma, Italian mortadella, Molinari salami, provolone, shredded lettuce, tomatoes, pepperoncini, mayo, salt and pepper, extra virgin olive oil (evoo), and vinegar on ciabatta Featured in the SF Chronicle

#3 The Four Quarters
$18.99Black forest ham, Molinari salami, Italian mortadella, provolone cheese, shredded lettuce, tomatoes, thinly sliced red onions, mayo, salt and pepper, evoo, and vinegar on ciabatta

#4 Ciao Down
$17.99Mortadella, stracciatella, premium pistachio cream on focaccia Featured in the SF Chronicle. We are known for our mortadella quality!

#5 Byblos (Vegetarian)
$16.99Haloumi cheese, stracciatella, za'atar (wild thyme), tomato, mint, and evoo on ciabatta. Stracciatella is the rich, milky filling in Burrata. Request adding calabria for some added heat

#6 Besto (Vegetarian)
$14.99Fresh Mozzarella, basil pesto, fresh arugula, tomato, salt and pepper, balsamic vinegar, and evoo on a sweet soft roll.

#7 Manzo
$15.99Zoeys roast beef, cheddar cheese, shredded lettuce, thinly sliced red onion, mayo, salt and pepper, evoo and vinegar on sweet soft roll